日本豚 梅肉五花腩雙拼火鍋片 200g
$65.00
$65.00
產地:日本
重量: 1盒(200g)
保持冷藏於攝氏-18度或以下
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豬腩肉即豬腹部的肉,位於豬前腿和後腿之間,上等部位為五花腩,肥肉瘦肉層次分明,肉質比全瘦豬肉好。荷蘭豬,肉質軟滑得,可切小方塊或厚肉片,適宜干燒、燜、炖等烹調方法。
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