BBQ 蒜香豬扒 1LB (已醃製)
$36.00
產地:香港
重量: 1包(約1磅)
保持冷藏於攝氏-18度或以下
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豬腩肉即豬腹部的肉,位於豬前腿和後腿之間,上等部位為五花腩,肥肉瘦肉層次分明,肉質比全瘦豬肉好。荷蘭豬,肉質軟滑得,可切小方塊或厚肉片,適宜干燒、燜、炖等烹調方法。
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