日本木村梳打 (蘋果/白桃/葡萄/哈密瓜) 240ML
$22.00
產地:日本
重量: 1樽(約240ML)
室溫保存
| 日本木村梳打 | 木村信州蘋果梳打, 木村完熟白桃梳打, 木村山梨葡萄汽水, 木村靜岡柑橘梳打, 木村靜岡麝香哈密瓜梳打 |
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《日本油甘魚鮫(半月鮫) 》返左貨喇!
🧑🏻🍳《鹽燒油甘魚鮫 食譜》
1. 油甘魚解凍, 沖淨,抹乾 ( 不用去鱗)
2. 用幼鹽塗抹魚肉部份醃15分鐘
3. 在魚肉上掃一層薄油,放在已掃油的錫紙上
4. 放入預熱200度的焗爐焗約10-15分鐘或至熟透
取出, 將魚轉往架上, 用火槍將表面燒至微焦便完成 (不用火槍也可, 但會欠缺了燒的焦香味)
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播磨灘冷凍生蠔(生食用)200g![]()
冷藏溫度:-18°C或以下
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皮脆多汁!無需蓋,無需油或水。您可以輕鬆地用享用日式煎餃!
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